Combine first 5 ingredients into a dough a knead until smooth. If the dough is a bit tacky initially that is okay.
Roll out dough on a floured surface to 1/4 inch thick. (Tip: I do not recommend using wax paper to roll out on- the dough sticks badly to the paper.)
Flour the surface of the dough and press cookie mold firmly onto dough and use the desired cutter (circle or square, etc.) to cut out the shape as for example, I used a circle cutter for the rose. If your mold is one like the bird mold shown with a predetermined shape then fill the mold with dough and smack mold down to release dough.
Using a straw, poke a hole in the top of ornament for string or ribbon.
Cut out cookie and gently lift onto parchment lined cookie sheet.
Bake at 325 degrees until cooked all the way through. They will be brown on bottom and starting to brown on edges. This may take a while- 1-2 hours depending on the thickness. Thicker ornaments may puff during baking.
Let cool and decorate or glaze with clear gloss as desired.