Thanksgiving 2020 is likely to be a smaller event this year for many with soaring Covid rates. And yet, hopefully, you are still celebrating the day even if with fewer…
There are some aspects of the Thanksgiving dinner that are musts. Many of us simply can’t comprehend a Thanksgiving meal without turkey, mashed potatoes, gravy, and stuffing. Another of these…
Thanksgiving is one of the few times a year that mainstream American dishes fill my husband’s family’s table instead of traditional Cambodian food (which is delicious). And every year, we…
One of the best parts about Fall is the availability of fresh, colorful food. Apples, pears, Brussel sprouts, bright oranges, pumpkins, etc. are flowing into the stores, inspiring all kinds…
Today’s recipe is a continuation of fall celebration and its bounty for which I am grateful. To mix things up a bit this is kale salad as opposed to traditional…
Today’s beautiful Blushing Rose Sangria recipe is another simple and flavorful recipe for easy, yet impressive entertaining. Recently, we had an impromptu dinner party of four with my husband and…
Antipasto is a favorite around here. It plays well with the charcuterie trend that was strong in 2019. You can read more about how to have a charcuterie here. Antipasto…
Today, I am sharing my yummy Red, White, and Blueberry Shortcake for your 4th. This recipe uses my basic Cream Scone recipe and really makes the best shortcake! I am…
Today’s recipe is the result of a few years of experimentation that finally resulted in Annie’s 3-Step BBQ Ribs. It is called this because it does take 3 steps as…
Luscious strawberries are the first local fruits to make their arrival in Spring around here, so it’s no surprise that they play a big role in desserts throughout the season….
Are you looking to add a little kick and variety to your bacon? How about trying this sweet and salty candied bacon recipe? It’s a simple way to upgrade your…
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