Antipasto Pasta Salad
Antipasto is a favorite around here. It plays well with the charcuterie trend that was strong in 2019. You can read more about how to have a charcuterie here. Antipasto…
“Go thy way, eat thy bread with joy, and drink thy wine with a merry heart; for God now accepteth thy works.” ~Ecclesiastes 9:7
When it comes to cottage-style food, think of rustic, simple, and old-fashioned. I pore over old cookbooks to rediscover old favorites and bring them back!
Antipasto is a favorite around here. It plays well with the charcuterie trend that was strong in 2019. You can read more about how to have a charcuterie here. Antipasto…
Today’s Simple and Flavorful Spaghetti Sauce has been a regular on our meal rotation for years. In fact, my husband asked for it for Father’s Day dinner this year. So,…
Today, I am sharing my yummy Red, White, and Blueberry Shortcake for your 4th. This recipe uses my basic Cream Scone recipe and really makes the best shortcake! I am…
Beach themes are so soothing, and nothing puts me more in the mood for the beach than the arrival of Summer. Just thinking about the breezy, coastal air, warm sand…
Today’s recipe is the result of a few years of experimentation that finally resulted in Annie’s 3-Step BBQ Ribs. It is called this because it does take 3 steps as…
Today’s feature is my go-to, favorite Red White & Blue potato salad recipe. To digress, potato salad was a mixed bag of goods for me growing up. Most of the…
I know. I have said it before. Salads are my favorite food, and I just love them! They are one of the easiest, most versatile, and most delicious ways to…
Today’s post is inspired by the chive blossoms that stand out in our garden with their pretty, pinkish-purple, pom-pom flowers. Since our garden is full of a large variety of…
Today’s simple turmeric mocha latte recipe is inspired by this Bedtime Lavender Chamomile Vanilla Milk Drink, a very popular post on SomeTyme Place. If you are curious you can read…
Luscious strawberries are the first local fruits to make their arrival in Spring around here, so it’s no surprise that they play a big role in desserts throughout the season….