Apple Cider Honey

This delicious flavoring is a reduction of apple cider into a sweet, dark-amber sauce with a honey-like consistency to use in various dishes. Makes 2 cups of concentrated apple cider honey. Approximately 3 hours to make.

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Ingredients

1 jug of good apple cider (I used a 2.63 liter of honeycrisp apple cider)

Instructions

Pour the whole jug of apple cider into a large pot and bring to a boil.
Boil on medium high until reduced to 2 cups. This will take a couple hours.
After it has boiled down to about a quart periodically measure remaining cider in large pyrex container until you reach 2 cups.
Remove from stove and let sit a few minutes.
Pour into a heatsafe container and let cool completely.
Store in the fridge.
This will last for months in the fridge.
Use as a flavoring or glaze for meats, vegetables, salad dressings, desserts, etc.

Notes

Tips:

Store in the fridge.
To soften microwave for a minute.
Cools to a sticky, honey-like consistency.
If you would like a looser honey boil until 2 1/2 to 3 cups remain.