Autumn Fruit Sangria
This recipe is best made early in the day or even the day before, allowing the flavors to blend together. Can be doubled or tripled.
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Ingredients
- 1 bottle of Riesling*
- 1/2 cup blackberries
- 1/2 cup halved purple grapes
- 1/2 cup nectarine slices
- 1/2 cup plum slices
- 2-4 tbsps. sugar*
- 2 cinnamon sticks
Instructions
- Add the fruit to a pitcher.
- Pour the whole bottle of wine over.
- Stir in the sugar to taste.
- Add the cinnamon sticks.
- Let sit in the fridge for several hours before stirring.
Notes
*Riesling comes in sweet or dry. If you get dry, you will likely need more sugar- unless you don't want it sweet.
*The sugar is to suit taste. For regular sweet Riesling, 2 tbsps. is recommended. If using a dry Riesling, then 4 is better.