Ingredients
- 1/2 cup butter (salted)
- 1/2 cup brown sugar
- 1/4 cup cream
- 1 tsp vanilla
Instructions
- Combine brown sugar and butter in a small saucepan and bring to a boil over medium heat.
- Allow to boil for 2-3 minutes, whisking occasionally.
- Add the cream and whisk, then cook for a minute or two longer.
- Whisk in vanilla and remove from heat.
- Pour into container.
- Use over ice cream.
- Store in the fridge when not in use. Microwave for 45 seconds to 1 minute to warm up.