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Butterscotch Sauce Recipe

An easy and delicious recipe! Makes about 1 cup.
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Ingredients
  

  • 1/2 cup butter (salted)
  • 1/2 cup brown sugar
  • 1/4 cup cream
  • 1 tsp vanilla

Instructions
 

  • Combine brown sugar and butter in a small sauce pan and bring to a boil over medium heat.
  • Allow to boil for 2-3 minutes, whisking occasionally.
  • Add the cream and whisk, cooking a minute or two longer.
  • Whisk in vanilla and remove from heat.
  • Pour into container.
  • Use over ice cream.
  • Store in fridge when not using, and heat before serving.