Ingredients
- 2 cups All Bran cereal Original; not flakes
- 1 1/2 cups buttermilk
- 2 eggs
- 1/4 cup vegetable oil
- 1 cup sugar (less sugar option use 3/4 cup sugar)
- 1 1/2 cups whole wheat pastry flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 tsp. cinnamon
- 1 cup chopped apple *adds a nice moistness to muffin!
Instructions
- Begin by soaking the 2 cups of All Bran cereal in the 1 1/2 cups of buttermilk until soft (10-15 minutes).
- Add to this the next 6 ingredients and stir until just combined.
- Gently stir in apples.
- In a lined muffin pan, divide batter between 9 cups or 12 small ones (about 2/3s full).
- Bake the muffins at 400 degrees for 15-20 min.(small) or 20-25 min. (large).
- Enjoy!