Fannie Farmer's Peach Crumble
An old classic that ought to be brought back for using those fresh summer peaches!
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Ingredients
- 4 cups peach slices
- 3/4 cup flour
- 1 cup sugar
- 1/2 cup butter (room temperature)
- 1/4 tsp salt
- 1 tsp cinnamon
Instructions
- Spread the peaches in a small, greased, shallow baking pan. Note: I sprinkled 1/4 cup of white sugar over the peaches. The original recipe doesn't call for this. The choice is yours.
- In another bowl, combine flour, sugar, salt, and cinnamon.
- Using a fork, cut in the butter until you have a crumb mixture.
- Spread the crumb topping evenly over the peaches.
- Bake at 350 degrees for 30 minutes.
- Remove from oven. Serve warm with whipped cream or ice cream.
Notes
Recipe notes:
*Fannie's recipe did not call for any sugar over the fruit, but I sprinkled the peaches with a 1/4 cup of sugar anyway.
*While Fannie's apple crumble called for 1/4 cup of water, the peach version did not. I left that out and was glad. The peaches are plenty juicy with no extra water!