Ingredients
- 1 cup chopped fresh or frozen peaches (small chunks)
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1 cup White Peach Cranberry Juice ( I used Ocean Spray brand)
Instructions
- Combine all ingredients in a medium pot and bring to a boil.
- Reduce the heat and boil gently for 15 minutes, stirring occasionally.
- Turn off heat and remove sauce and let cool. The sauce will thicken as it cools.
- Ready to serve.
- Store in the refrigerator for up to a week.