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Homemade Gingerbread Syrup for Lattes

Use this syrup in your homemade lattes for a perfect cozy fall drink!
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Ingredients

Gingerbread Syrup

  • 1/2 cup brown sugar
  • 1/2 cup water
  • 1/4 cup molasses
  • 1/4 cup dark corn syrup (optional: used to thicken syrup, prevent crystallization and add consistency and body as well as enhance molasses flavor to syrup)
  • 1 tsp cinnamon
  • 1 tsp ginger
  • 1/4 tsp cloves
  • 1/4 tsp nutmeg

Instructions

Make Gingerbread Syrup

  • Combine brown sugar, water, molasses, dark corn syrup, cinnamon, ginger, cloves, and nutmeg in a small pot and bring to a gentle boil over medium heat.
  • Boil gently on low for 3-4 minutes and then remove from heat.
  • Cool and use as needed for lattes. Store in fridge.
Servings: 1.5 cups of syrup