Homemade Zucchini Bread
This recipe was found on Allrecipes, and I have provided a link at the bottom. I adapted it a touch (just lowered the heat), but really, this recipe is what zucchini bread should taste like: delicious and moist.
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Ingredients
- 2 cups grated zucchini
- 2 cups sugar
- 1 cup vegetable oil
- 3 large eggs
- 1 tbsp. vanilla extract
- 2 cups all-purpose flour
- 1 tsp. salt
- 1/4 tsp. baking powder
- 1 tsp. baking soda
- 1 1/2 tsp. cinnamon
Instructions
- Heat the oven to 350 degrees. (Since I use metal loaf pans I prefer to bake at 325 degrees to avoid overbrowning)
- Grease two 8x4 loaf pans. (I had 9x5 loaf pans, which is fine. My baking time was around 45 minutes.)
- Combine the sugar, oil, eggs, and vanilla in a bowl.
- Stir in the grated zucchini.
- In a separate bowl combine the flour, salt, baking powder, baking soda, and cinnamon.
- Add the dry mixture to the wet mixture and stir until combined. Don't overmix.
- Pour the batter into prepared pans, dividing equally.
- Bake for 50-60 minutes or until done (a toothpick comes out clean).
Notes
*Adapted from the original recipe here.