Iced Peachy Rose Tea

Water
Desired tea bags (I used a peach-flavored black tea by Harney and Sons that they formulate especially for sun tea, but any black tea should work)

2 cups fresh (or frozen) peach slices (note: if you use frozen peaches the syrup will not be pink, but still good!)
1 cup sugar

Fill a glass with ice and pour sun-brewed black tea over ice.
Add the desired amount of fresh peach syrup and a few drops of rosewater. I used about 1/2 tsp. to get a hint of rose, but this may depend on the strength of your rosewater.
Notice the beautiful presentation of amber and pink layers before stirring! To achieve this, put syrup in the bottom first, add ice, and top off with tea.
If desired, garnish with fresh peach slices and dried pink rose petals. Very refreshing for a hot afternoon!

Take desired tea bags and put them in a large, clean jar filled with water. About 4 bags per 2 quarts of water should do.
Let sit in the sun for 3-4 hours.
Strain the tea bags from the jar.
Store iced tea in the fridge.

Combine peaches and sugar in a quart-sized jar and put the lid on top.
Let the peaches sit in the jar for a few hours, swirling the contents. The sugar will eventually dissolve, and juices will form, giving you a fresh, beautiful peachy-pink syrup!
When sugar is dissolved, it is ready to use. Store in the fridge and use in tea as desired.