This mix departs from the normal latte mix because it uses instant espresso mix for a stronger coffee taste. It makes 2 cups of mix. Double or triple as needed.
1/3cupinstant espresso ( I used Medaglia D'Oro which is here on Amazon, but I also found it locally)
1/4cupCocoa powder
1/2cupNon-fat powdered milk
1/2cupRegular powdered creamer
3/4cuppowdered sugar (Note: this is adjustable)
1tsp.cornstarch (Note: this helps make the drink smooth and creamy. It is optional.)
2tsp.Vanilla powder*optional
1/4tsp.salt
1/2cupBroken/crushed candy canes
Instructions
Combine the first 8 ingredients in a blender or food processor. I find this makes a smoother mix that does not clump. Stir in the crushed candy canes and put the finished mix into the desired container.
To make one mocha latte: stir 3 heaping tbsps. into 8 oz. of hot water and mix well. Enjoy!
Notes
For a dark chocolate orange mocha latte variation:
Follow instructions above except:
Replace cocoa with dark chocolate baking cocoa powder (Hershey's makes this)
Add 1 tsp. of oil-based orange extract (do not use an extract with water in it)
Replace 1/2 broken candy canes with 1/2 cup of mini chocolate chips