Leftover Thanksgiving Turkey Salad
Use that leftover turkey for this flavorful and delicious salad!
Ingredients
Leftover Thanksgiving Turkey Salad
- Freshly washed and chopped mixed greens
- Chopped cooked turkey
- Dried cranberries
- Fresh chopped pecans
- Honey crisp apple slices (or apple of choice)
- Cooked and crumbled bacon
- Gorgonzola or bleu cheese crumbles
- Maple Dijon Dressing (below)
Maple Dijon Dressing
- 1/4 cup Rice vinegar
- 3/4 cup Olive oil (vegetable oil fine too!)
- 1 tbsp. Dijon mustard
- 3 tbsps. Maple syrup
- 1/8 tsp. Sea salt
- 1/2 tsp. Dried thyme
Instructions
Leftover Thanksgiving Turkey Salad
- Start by laying mixed greens on plate. Next add apple slices. Top this with desired amount of gorgonzola, bacon, dried cranberries and pecans.
- Finish by drizzling maple dijon dressing on top.
Maple Dijon Dressing (makes approximately 1 1/4 cups)
- Combine ingredients in a blend and mix till emulsified.
- Serve on salad as desired.
- Store in the fridge and use as needed.