Ingredients
- 1 cup water
- 1 cup sugar
- 1 large panicle of clean lilacs
Instructions
- Remove the lilac blossoms from the panicle and put into a small pot.
- Add sugar and water to lilacs.
- Gently heat mixture over medium-low heat just until sugar is dissolved. Don't boil or stew lilacs. It tends to kill the light floral flavor.
- Remove from heat right away and strain into desired container.
- Store in fridge.
- Best used within a few days.