Pear Brie and Bacon Grilled Sandwich with Fig Preserves
A hearty, autumn take on grilled cheese.
Print Recipe
Ingredients
- Rustic whole grain bread
- Brie cheese
- Pear slices
- Cooked bacon slices My favorite way to cook bacon is on parchment paper in the oven on low broil!
- Fig preserves
- Butter
Instructions
- Butter one side of each of the 2 slices of bread.
- On the butterless side of one slice, spread with fig preserves.
- Add the pear slices, brie cheese, and the 2 slices of bacon.
- Grill the sandwich in a skillet over medium to medium-low heat. This will give the cheese time to melt while the outside browns nicely.
- Enjoy your sandwich!
Notes
*White cheddar is also good with this!