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Roasted Grapes with Baked Brie

Gooey, melty brie cheese with sweet and tangy roasted grapes to complement!
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Ingredients
  

  • 2 cups Sweet and fresh purple or red grapes Washed and dried
  • 1 tbsp. Olive oil
  • Sea salt
  • 1 tbsp. Balsamic vinegar
  • 1 tbsp. Honey
  • 1 Brie wheel
  • Baguette slices
  • Thyme Optional

Instructions
 

  • Start by placing sweet purple or red grapes on a sheet pan and drizzling with olive oil and a couple of dashes of sea salt.
  • Add a couple of splashes of balsamic and an equal amount of honey (you can eyeball this- not too much though. You just want a light glaze, not swimming grapes).
  • Stir grapes to coat and roast at 400 degrees for 10-15 minutes or until grapes are browning, skin has popped, and juices are becoming jammy.
  • Set grapes aside and heat brie wheel according to manufacturer's directions. I scored the top of mine both ways and placed the brie in a cast iron pan and in oven at 375 degrees until middle was wobbly (this took 20-25 minutes for me).
  • When brie is done pour roasted grapes and juices on top and if desired, garnish with thyme.
  • Serve with crostini.
  • Tip: to save time I surrounded the brie round with slices of baguette which toasted while the brie was heating!

Notes

Notes: I used home grown grapes. These are smaller and sweeter. If your grapes are larger they may need more roasting time.