Rose Geranium Simple Syrup
Try this traditional flavor in your desserts and drinks! This is a rich syrup which is made with less water. If you want a thinner syrup simply add 1 cup of water instead of 1/2 cup. Makes about 1 generous cup.
Print Recipe
Ingredients
- 1 cup sugar
- 1/2 cup water
- 1 cup (loosely filled) clean rose geranium leaves
Instructions
- Combine all ingredients in a small saucepan and heat over medium low until sugar is dissolved.
- Strain leaves and pour syrup into jar.
- Use as you would any simple syrup in desserts and drinks.
- Store in fridge.
Servings: 1 cup