Spinach Salad & Maple Vinaigrette
Print Recipe
Ingredients
Spinach Salad
- Clean and dried baby spinach leaves
- Gorgonzola or bleu cheese crumbles
- Cooked, crumbled bacon
- Dried sweet cranberries
- Granny Smith apple slices (thin)
Maple Vinaigrette (makes not quite 2 cups of dressing)
- 1/4 cup Maple syrup
- 1/3 cup Apple cider vinegar
- 1 tbsp. orange juice
- 2 tsps. dijon mustard
- A few grains of salt
- 1 cup Olive oil
Instructions
Spinach Salad
- Combine salad ingredients as desired and serve with maple vinaigrette.
Maple Vinaigrette
- Combine the first five ingredients in a blender.
- While the blender is still going, slowly pour the olive oil through the open pour spout of your blender.
- When dressing is thick and emulsified, it is done.
- Serve dressing with salad. Store in the fridge when not using.
