White Chocolate Walnut Bars
This recipe is adapted from the 1982 version of the Better Homes & Garden Cookbook. It is a classic bar cookie made with pantry staples and delicious- especially when warm!
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Ingredients
- 1/2 cup melted butter
- 2 cups brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 2 tsps. baking powder
- 1/4 tsp. salt
- 6 oz chopped white chocolate
- 1 cup chopped walnut
Instructions
- Combine the melted butter, brown sugar and vanilla.
- Mix in the eggs.
- In a separate bowl mix flour, salt, and baking powder.
- Add the flour mixture to butter mixture and stir until combined.
- Stir in walnuts
- and white chocolate.
- Spoon mixture into a greased 13 x 9 inch pan
- or a well-buttered 12 inch skillet.
- Bake at 350 degrees for 20-25 minutes. Slightly underbaked is really delicious!
- If baking in a skillet it may need 5 or so extra minutes.
- Let cool and cut into bars.
