Apple Bacon and Pecan Salad with Maple Dijon Dressing

Apple Bacon and Pecan Salad with Maple Dijon Dressing. September 14, 2021.

A beautiful and flavorful salad is always the perfect way to celebrate the arrival of fall. There is an Apple tree overhanging the property line into our yard at Hidden Bluff, and so every day right now we see green apples dangling in our backyard. Our little town has lots of apples. On my morning jogs down to the river, I pass a young apple tree that has several red apples hanging deliciously from its branches. The bright red fruit tucked in the soft, light green leaves is so wholesome and nostalgic to look at. Oddly, it comforts me to see this simple, age-old fruit that has endured. Apples their long history embedded in our culture. Consequently, they have a universal appeal in many recipes, both savory and sweet, such as today’s Apple Bacon and Pecan Salad with Maple Dijon Dressing.

Crunchy, sweet, and savory items make the best salads. It is easy to come up with delicious salads by following the simple basic formula: greens, fruits, nuts, and cheese. Take what’s in season and experiment with pairings. Try new cheeses and fresh nuts. Throw in some extra veggies like beets, sweet potatoes, or peppers for variety. For this salad, I decided to pull out mixed greens, pecans, gorgonzola, bacon, and apple slices. Next, I created a sweet and tangy dressing. My dressings also follow a simple formula of 3 parts oil, 1 part vinegar, some sweetener, a pinch of salt, and some herbs.

Have a beautiful day!