How to Make Corn Pudding
“A light wind swept over the corn, and all nature laughed in the sunshine.”
The Tenant of wildfell hall by Anne Brontë
How to Make Corn Pudding. November 10, 2026.
I was nervous about trying this recipe currently floating around the internet. Not because I didn’t think it would be good, but because I wasn’t sure my hubby would like it, especially with a name like corn pudding. But I made it anyway, along with a pot of homemade chili. He devoured most of the pan and said it was the best “cornbread” he’s ever had. Alright then! A new item on the menu rotation. With the holidays coming up, it became the perfect side dish, especially accompanying a Christmas ham dinner. It really is the easiest thing to make. There is a version without eggs, but most versions I’ve seen have 2 eggs, so eggs it is. Some extra protein can hardly hurt.
What is corn pudding? The best I can describe this classic American comfort food is that it tastes like a corn-flavored bread pudding with a similar texture (albeit with chunks of corn), and it is delicious. I whipped up some butter to serve it with and drizzled honey on top. It’s hard to ruin this recipe, and it’s likely to make fans of those trying it for the first time. Some recipes add extra sugar or honey to the batter. Personally, we don’t think it needs any; it is sweet enough, especially if served with honey. This dish is soft, yummy, and comforting!
How to Make Corn Pudding
Ingredients
- 1 pkg Jiffy corn muffin mix (8.5 oz.)
- 1 can of corn, drained (A standard-size can is about 15 oz, give or take a little)
- 1 can of creamed corn (A standard-size can is about 15 oz, give or take a little)
- 1/2 cup melted butter
- 2 eggs
- 1 cup sour cream
Instructions
- Combine all ingredients in a mixing bowl until just combined.
- Pour the batter into a greased 9 x 9-inch pan.
- Bake at 375 degrees for 45-50 minutes or until set. The center should be firm and the top lightly browned.
- Let cool for a bit.
- Serve warm with whipped butter and honey.
Have a beautiful day!
Share this:
Discover more from SomeTyme Place
Subscribe to get the latest posts sent to your email.
