Toasted Bran Muesli and Wild Blueberry Honey Yogurt Bowl
Toasted Bran Muesli and Wild Blueberry Honey Yogurt Bowl, Jan. 3, 2023. Standing by the counter, I work on eating my yogurt and muesli bowl before heading out to clean…
Toasted Bran Muesli and Wild Blueberry Honey Yogurt Bowl, Jan. 3, 2023. Standing by the counter, I work on eating my yogurt and muesli bowl before heading out to clean…
The quick glance at the Pillsbury biscuit dough in the store is responsible for today’s recipe. I was busy shopping, and a chance quick glance found my eyes setting on…
Cinnamon Apple Bran Muffins. October 19, 2022. It had been ages since I had enjoyed a bran muffin, and images of fresh warm bran muffins with melted butter continued to…
I would rather sit on a pumpkin and have it all to myself than be crowded on a velvet cushion. ~Henry David Thoreau The morning was still feeling nippy even…
Currants are an old fashioned and pretty, little berry with a pleasant, sweet tanginess that don’t make much of an appearance in the food scene at least in the United…
Today’s post is a delicious recipe for an easy egg dish that I turn to for special occasions. Scrambled eggs are always super simple to make and we eat them…
Lemons are the theme right now at SomeTyme Place and you will love today’s sweet and tangy lemon themed idea: Lemon Cheese Danish Braid. Growing up, danishes were a fun…
Today I am excited to show you how to make these fun Easter eggs in my latest post: How to Make Rose Gold Easter Eggs (edible). Easter eggs are always…
Favorite Basic Cream Scone Recipe. First published March 31, 2020. One of my new afternoon routines is to have tea with a scone while doing my Bible study. It makes…
Eating a big breakfast in the morning has never been my thing. Putting away a lot of food early in the morning makes me feel yucky. And of course all…