My Best Asian Marinade Recipe
Today I want to share a favorite Asian-style marinade that we love on our BBQ around here. My husband’s Cambodian family does a lot of cooking and Cambodian BBQ s…
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Antipasto Pasta Salad
Antipasto is a favorite around here. It plays well with the charcuterie trend that was strong in 2019. You can read more about how to have a charcuterie here. Antipasto…
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Simple and Flavorful Spaghetti Sauce
Today’s Simple and Flavorful Spaghetti Sauce has been a regular on our meal rotation for years. In fact, my husband asked for it for Father’s Day dinner this year. So,…
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Annie’s 3-Step BBQ Ribs Recipe
Today’s recipe is the result of a few years of experimentation that finally resulted in Annie’s 3-Step BBQ Ribs. It is called this because it does take 3 steps as…
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Candied Bacon
Are you looking to add a little kick and variety to your bacon? How about trying this sweet and salty candied bacon recipe? It’s a simple way to upgrade your…
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Favorite Basic Cream Scone Recipe
Favorite Basic Cream Scone Recipe. First published March 31, 2020. One of my new afternoon routines is to have tea with a scone while doing my Bible study. It makes…
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Skillet Croutons for Soup & Salad
The holidays were two wonderful weeks of an international family reunion with lots festivities, and lots of food. We were so excited to get to see our two small nephews…
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Ranch Cream Cheese and Veggie Sandwich (Clean)
Veggies have always been a favorite of mine- even when I was a kid. The only veggie I refuse to eat is celery. Celery and I never hit it off…
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Appetizers · Cottage Kitchen · Holiday Food · Living Beautiful Everyday · Main Courses · Meats · Sandwiches
A Fall Charcuterie Party
This year I finally did two things I’ve been wanting to do for a few years now. The first was to start an annual fall cocktail party and the second…
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Apple Crisp Breakfast Parfait (Clean)
Eating a big breakfast in the morning has never been my thing. Putting away a lot of food early in the morning makes me feel yucky. And of course all…
