Currants are an old fashioned and pretty, little berry with a pleasant, sweet tanginess that don’t make much of an appearance in the food scene at least in the United…
We are blessed to live in a very diverse natural environment such as Oregon. The mountains, desert, lakes, the gorge, rivers, and ocean are all within a 2 hour drive…
Today’s post is a delicious recipe for an easy egg dish that I turn to for special occasions. Scrambled eggs are always super simple to make and we eat them…
Lemons are the theme right now at SomeTyme Place and you will love today’s sweet and tangy lemon themed idea: Lemon Cheese Danish Braid. Growing up, danishes were a fun…
Holiday Crockpot Ham Recipe is another wonderful recipe for those holidays moments when you need more oven space than you have. This juicy and flavorful ham is cooked in a…
Today I am excited to show you how to make these fun Easter eggs in my latest post: How to Make Rose Gold Easter Eggs (edible). Easter eggs are always…
Favorite Tomato Artichoke Olive Pasta. January 9, 2021. Today I want to share a recipe I have been making for years: our favorite tomato, artichoke, and olive pasta dish. The…
Funeral Potatoes Recipe. December 22, 2020. There is no going wrong with today’s classic holiday favorite: Funeral Potatoes. This is a basic “can of this, can of that” recipe that…
Today I want to share a favorite Asian-style marinade that we love on our BBQ around here. My husband’s Cambodian family does a lot of cooking and Cambodian BBQ s…
Antipasto is a favorite around here. It plays well with the charcuterie trend that was strong in 2019. You can read more about how to have a charcuterie here. Antipasto…
Today’s Simple and Flavorful Spaghetti Sauce has been a regular on our meal rotation for years. In fact, my husband asked for it for Father’s Day dinner this year. So,…
Today’s recipe is the result of a few years of experimentation that finally resulted in Annie’s 3-Step BBQ Ribs. It is called this because it does take 3 steps as…
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