Honey Maple Squash with Crispy-Fried Sage Leaves
One of the best parts about Fall is the availability of fresh, colorful food. Apples, pears, Brussel sprouts, bright oranges, pumpkins, etc. are flowing into the stores, inspiring all kinds…
One of the best parts about Fall is the availability of fresh, colorful food. Apples, pears, Brussel sprouts, bright oranges, pumpkins, etc. are flowing into the stores, inspiring all kinds…
Today’s recipe is a continuation of fall celebration and its bounty for which I am grateful. To mix things up a bit this is kale salad as opposed to traditional…
How to make apple cider honey. October 29, 2020. Today’s recipe is a really easy item to make that can be used for a number of things. Apple cider is…
Hot Buttered Rum drinks are popular in the fall and this SomeTyme Place Creamy Spicy Hot Buttered Rum recipe here is seeing a lot of visits right now. It is…
Tangy Lemon Bars. October 15, 2020. Cookie dough ice cream has always been my bane. However, that has changed. While grocery shopping recently I saw a new flavor of my…
Being a total coffee addict from the tender age of 16, I have enjoyed coffee many different ways. By the time I was married I was a full-fledged coffee snob….
Today’s beautiful Blushing Rose Sangria recipe is another simple and flavorful recipe for easy, yet impressive entertaining. Recently, we had an impromptu dinner party of four with my husband and…
September is here and so is the new school year. This year has so many unknowns for kids going back to school as well as the parents. I talked to…
Our recent little weekend getaway to Bandon, Oregon inspired today’s Sweet Tart Cranberry Lime Frozen Margaritas post. As I mentioned in this post here Bandon is known for cranberries, so…
My mind is always going- always. Even when sleeping my brain resists submitting entirely to mindlessness. This is especially true for my creative brain which is constantly on and thinking…