Frozen Blackberry Lime Margarita
Margaritas are something we have a lot when summer rolls around. This is probably because we all love lime a lot. Lime is present in much of Asian cooking and…
When it comes to cottage-style food, think of rustic, simple, and old-fashioned. I pore over old cookbooks to rediscover old favorites and bring them back!
Margaritas are something we have a lot when summer rolls around. This is probably because we all love lime a lot. Lime is present in much of Asian cooking and…
Life just got interesting really fast in the last 24 hours. We learned that our offer on a home we liked had been accepted which was a surprise to us…
Chocolate chips just make everything better in my world. Those tiny morsels of rich chocolate polka dotting cookies and desserts are always a welcome treat. Chocolate chips are a form…
Church potlucks were a treat growing up. Our tiny, non-denominational church was filled with women who were serious cooks, and they had our church tables fairly sagging with all sorts…
Rhubarb is coming in season and I am trying to think of new ways to use it in the kitchen. Its tangy flavor in desserts is yummy, but it is…
Spring is here and so is lettuce growing season! Our growing season is about a month behind schedule up here, so I am eagerly anticipating our own lettuce in a…
My herb garden is my place of joy. I love watching them grow and bloom with all their different and delicious smells. And of course, every effort possible is made…
Easter is around the corner, and I wanted to put together a quick Easter roundup of ideas for you to help in your celebrating this year. Hope you enjoy and…
We are blessed to live in a very diverse natural environment such as Oregon. The mountains, desert, lakes, the gorge, rivers, and ocean are all within a 2 hour drive…
Caprese is the ultimate summer food. Red ripe tomatoes with sweet basil leaves and fresh mozzarella is summertime perfection! It is flavorful, yet not heavy. It is easy to make,…