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Cinnamon Apple Bran Muffins

Cinnamon Apple Bran Muffins

Cinnamon Apple Bran Muffins. October 19, 2022.

It had been ages since I had enjoyed a bran muffin, and images of fresh warm bran muffins with melted butter continued to come to mind. Comforting, hearty, and yummy autumn food was calling, but I didn’t have a good, stand by recipe for bran muffins in my files. Usually, I try to source the original recipe of something and go from there which is what I did here. And since at this point in my baking life I know what ingredients I prefer to use especially when it comes to baked goods such as cakes and muffins. So, looking at the recipe I mentally calculated some changes right away- an extra egg, buttermilk, pastry flour, etc.

Cinnamon Apple Bran Muffins

Round one produced excellent light and fluffy muffins, but the taste of baking powder was too present. Additionally, I also used white pastry flour, and my nutritious side wanted to use wheat flour for extra fiber to make a healthier breakfast or snack. However, wheat flour in muffins usually results in a dense texture that doesn’t rise as well and is less than appealing in taste. But there is a great product by Bob’s Red Mill called whole wheat pastry flour that sits in our cupboards, so the next round used whole wheat pastry flour and less baking powder. I also baked them at 400 degrees to get the high dome top look on the muffins. The cinnamon apple muffins were tall, light, fluffy, fiber-filled and delicious! Keep reading below for the recipe, and I hope you enjoy these Cinnamon Apple Bran Muffins as much as we do!

Cinnamon Apple Bran Muffins

Cinnamon Apple Bran Muffins

A classic favorite muffin for chilly mornings!

Ingredients
  

  • 2 cups All Bran cereal Original; not flakes
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 cup sugar (less sugar option use 3/4 cup sugar)
  • 1 1/2 cups whole wheat pastry flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder
  • 1 tsp. cinnamon
  • 1 cup chopped apple *adds a nice moistness to muffin!

Instructions
 

  • Begin by soaking the 2 cups of All Bran cereal in the 1 1/2 cups of buttermilk until soft (10-15 minutes).
  • Add to this the next 6 ingredients and stir until just combined.
  • Gently stir in apples.
  • In a lined muffin pan divide batter between 9 cups or 12 small ones (about 2/3s full).
  • Bake muffins at 400 degrees for 15-20 min.(small) or 20-25 min. (large).
  • Enjoy!

Notes

*
Cinnamon Apple Bran Muffins
Have a beautiful day!

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