This is an easy way to make use of those chive blossoms in your garden, and only 2 ingredients are needed! With this gorgeous vinegar, you can create amazing and flavorful salads.
Print Recipe
Equipment
- 1 pint-sized jar with lid
Ingredients
- fresh chive blossoms (about a heaping cup)
- white or white wine vinegar (1- 1 1/2 cups, enough to fill jar after adding chive blossoms)
Instructions
- Fill your jar with fresh chive blossoms.
- Now fill the jar with white or white wine vinegar. Make sure to leave some headspace for shaking.
- Put the lid on the jar and shake.
- Let the jar sit for 3-4 days, shaking once or twice a day.
- Strain chive blossoms out and compost.
- The remaining vinegar is a gorgeous pink-purple that is delicious!
