Blushing Chive Blossom Vinaigrette
A delicious, light vinaigrette using homemade chive vinegar!
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Ingredients
- 1/4 cup chive vinegar *see link below on how to make
- 1/2 cup olive oil
- 2 tbsps. honey
- 1/4 tsp. salt
Instructions
- Combine vinegar, honey, and salt in a blender or food processor.
- Next, turn on the blender/food processor and keep it going while slowly drizzling oil in through the lid opening. Don't pour the oil all at once.
- Keep slowly drizzling oil in until fully combined and thickened- this step is important for a successful emulsification of dressing that doesn't separate.
- Ready to use.
- Store in the refrigerator.