Chive Blossom Garden Salad
Use those pretty chive flowers for a light lunch salad! Makes 1 salad. Double, triple as needed.
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Ingredients
- 1/2 cup frozen peas, thawed
- 1/2 cup bite-size cucumber chunks
- 1 tbsp. sliced almonds
- 2 heaping tbsps. feta cheese
- Clean, fresh chive blossoms for garnish
- Blushing Chive Blossom Vinaigrette (recipe here)
Instructions
- Combine peas, cucumbers, feta, and almonds.
- Toss with Blushing Chive Blossom Vinaigrette.
- Garnish with fresh chive blossoms.