Creamy Spicy Hot Buttered Rum
An easy, delicious, and spicy hot buttered rum recipe for those chilly nights! Easy to adapt to suit your own preferences!
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Ingredients
Hot Butter Rum Batter (makes approximately 1.5 cups of batter)
- 8 oz good quality butter, such as European-style, or use regular butter (salted kind) (approximately 1 cup)
- 1 cup packed brown sugar
- 1 tsp cinnamon
- 1/4 tsp cardamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp ground cloves
Hot Butter Rum Drink (1 drink)
- 3-4 tbsps. spiced rum (depending on how rummy you want it)
- 1-2 heaping tbsps. rum drink batter
- 3/4 cup boiling water
- 1/4 heaping cup homemade whipped cream
- 1 cinnamon stick optional
- extra spices for garnish optional
Instructions
Hot Buttered Rum Batter
- Whip butter.
- Add remaining ingredients and whip until well blended.
- Use immediately or store in the fridge.
Hot Buttered Rum Drink
- Put rum and drink batter in a heat-proof mug or glass.
- Add boiling water.
- Stir the drink until the batter is melted.
- Top with a heaping 1/4 cup of whipped cream and garnish.
- Serve and enjoy!
Notes
Makes a wonderful holiday hostess gift!