Creamy Spicy Hot Buttered Rum Recipe

Creamy Spicy Hot Buttered Rum Recipe. October 17, 2019.

Last week at the farmers’ market, I mentioned to a couple of vendor friends next to me that a hot buttered rum sounded good. The temperatures had dropped to record lows for this time of year, and it was a very chilly morning as we set up that day. The hot buttered rum was wishful thinking on my part, as we all shivered waiting for the customers to come. However, one of my vendor friends said a new guy was there selling them. He walked right down and ordered us some hot buttered rums. They were delicious. Holding that hot drink between my icy hands was a treat on an unusually chilly morning. We chatted while sipping that hot and creamy drink and comparing hot, buttered rum recipes. Today, I am sharing my creamy, spicy hot buttered rum recipe with you.

One of the best parts of this recipe is that it’s hard to mess up. Hot buttered rum is one of the most forgiving recipes out there. All you do is mix butter, sugar, and spices, so it’s up to you how much of each you want. If you want to leave a particular spice out, then do so. However, leaving out the butter, sugar, or rum won’t work. Those are the key ingredients!

You can make the drink batter ahead of time and store it in the fridge for a few months, making it an easy go-to for a delicious hot drink. You can also easily double or triple the recipe for a crowd. And while this drink is great in the holiday season, it is even better when the winter chill of January sets in. Imagine a cozy moment with a hot buttered rum while you watch it snow outside. Sounds like a perfect hygge moment to me! This is about the time my husband and I would decide to add some fondue to that. So good! I hope you enjoy the recipe! Read on for how to make these yummy, cold-weather drinks 🙂

Have a beautiful day!