How to Make Corn Pudding
Don't let the name turn you off. This soft, cornbread-like pudding is delicious!
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Ingredients
- 1 pkg Jiffy corn muffin mix (8.5 oz.)
- 1 can of corn, drained (A standard-size can is about 15 oz, give or take a little)
- 1 can of creamed corn (A standard-size can is about 15 oz, give or take a little)
- 1/2 cup melted butter
- 2 eggs
- 1 cup sour cream
Instructions
- Combine all ingredients in a mixing bowl until just combined.
- Pour the batter into a greased 9 x 9-inch pan.
- Bake at 375 degrees for 45-50 minutes or until set. The center should be firm and the top lightly browned.
- Let cool for a bit.
- Serve warm with whipped butter and honey.
