Quick Homemade Chili
An easy-to-make chili for those cold days! Very easy to customize.
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Ingredients
- 1 14-15 oz can of tomato sauce
- 1 14-15 oz can of stewed tomatoes or tomato puree
- 1 lb ground beef
- 1 15 oz can of kidney beans, drained and rinsed
- 1 small onion, chopped (yellow or sweet)
- 2 tbsps. vegetable oil
- 1 tsp chili powder (or to taste; I used 2-3 tsps.)
- 1/8 tsp garlic powder (or to taste; I used 1/2 tsp.)
- salt and pepper to taste (I used 1 1/2 tsps. of salt; 1/4 tsp. of pepper)
Instructions
- Sauté the chopped onion in 2 tbsps. of oil over medium-high heat until translucent. Remove the onions and set aside.
- In the same pan, brown and crumble the ground beef. Drain the beef and set aside.
- In a medium pot, add the onions, beef, kidney beans, tomato sauce, stewed tomatoes, and the spices.
- Stir and bring to a simmer over medium heat. Reduce heat to low, cover the chili, and simmer for about 10-15 minutes.
- Serve with shredded cheddar.
Notes
*Modified from the original recipe here.