Rosy Earl Gray Latte
A botanical spin on the tea latte for those who like some rose in their life!
Print Recipe
Equipment
- espresso machine with milk steamer *optional, but helpful
Ingredients
- 6 oz hot steamed whole milk* (about 2/3 cup)
- 2 Earl Grey tea bags
- 1 tbsp. rosewater
- simple syrup
Instructions
- Pour your hot, steamed milk* into a mug, add your tea bag(s), and let it sit for a few minutes.
- Add 1 tbsp. of rosewater and simple syrup to taste.
- Enjoy!
Alternate Method using an Espresso Maker
- Run two teaspoons of loose Earl Grey tea through your espresso maker in two shots, as you would with ground espresso coffee.
- Make your steamed milk as normal.
- Add the tea shots to the steamed milk along with rosewater and simple syrup.
- Enjoy!
Notes
*Either steam your milk till hot and frothy using the steamer on an espresso maker, or heat it on the stove till hot, but not quite simmering.