A Homemade Pumpkin Spice Latte
A Homemade Pumpkin Spice Latte. Sept. 22, 2024. Golden pumpkins are dotting the landscape, a symbol of the coming fall and the wide array of rich colors it brings. The harvest moon itself often look like a large amber pumpkin surrounded by twinkling stars in the sky in honor of this beloved gourd that holds so much culture and history. And while we love pumpkin in many different forms such as pie and bread it is the pumpkin spice latte that is a creation of recent times that has birthed a new fall tradition which was joyfully assimilated into the culture as a long lost friend. Pumpkin spice lattes are fall magic in a cup. One sip of the sweet spicy nectar of Autumn is enough to send me shopping for that perfect chunky sweater in just the right shade of marigold.
And much like Christmas in July, the commercial powers that be simply can’t wait until fall to bring out the pumpkin spice. So, come August the much-adored flavor returns for its annual takeover at Starbucks and convulses the community of Fall lovers. We pretend it’s chilly and don our puffer vests and boots in celebration as we head out for that first latte topped with spray whipped cream. At some point in all this pumpkin spice festivity I had to ask myself why I wasn’t making them myself since I now was the proud owner of the long-wished-for Breville espresso machine. Hadn’t I had already created my own gingerbread lattes and peppermint mochas that were ten times better than Starbucks? What was the delay? And why was I still paying for pumpkin spice lattes while my husbands stands by sighing and rolling his eyeballs?
A Homemade Pumpkin Spice Latte
I finally got in the kitchen and did it. It didn’t take long either. I made my own pumpkin spice syrup- in August. But out of decency I waited for the first day of fall to publish this post. This is a rich latte drink. It isn’t watery or mild. I also recommend homemade whipped cream. Of course, the recipe can be adapted to suit your taste. Happy first day of Autumn!
Pumpkin Spice Latte
Ingredients
Pumpkin Spice Syrup
- 1 cup sugar
- 1/4 cup water
- 1/4 cup canned pumpkin (not pie filling)
- 1/4-1/2 tsp pumpkin pie spice
Pumpkin Spice Latte
- 1-3 shots espresso
- 2/3 cup steamed milk
- 1-2 tbsps. pumpkin syrup
- homemade whipped cream
Instructions
Pumpkin Spice Syrup
- Combine sugar, water, and pumpkin in small saucepan and heat until sugar is dissolved and remove from heat.
- Add pumpkin spice to suit taste.
- Use 1-2 tbsps. in latte.
- Store in fridge.
Pumpkin Spice Latte (1 latte)
- In mug add steamed milk to your desired espresso shots.
- Add 1-2 tbsps. of pumpkin spice syrup or desired amount.
- Top with a big spoonful of homemade whipped cream.
- If desired, drizzle top with pumpkin spice syrup.
- Enjoy!
Have a cozy day!
Discover more from SomeTyme Place
Subscribe to get the latest posts sent to your email.