Homemade Cranberry Peach Sauce

Cranberry sauce is indispensable at the holidays. Thanksgiving dinner just isn’t the same without that ruby colored dish of tangy, sweet berry preserves. I always put a good dollop of it on my plate to eat with the moist turkey, potatoes, and stuffing. And because I like it, it is also fun to experiment with cranberry sauce recipes. Lately, I have been on a peach kick, even though it isn’t the season for them. Peaches are such a nice, golden sweet fruit that pairs marvelously with so many things. Some peach slices were sitting in our freezer, and I had an idea to jazz up the cranberry sauce. The tart and tangy sweetness of cranberries would pair beautifully with chunks of sweet peaches for a new take on a favorite holiday condiment in this Homemade Cranberry Peach Sauce.

The results were delicious, and I wanted to share them with you for your own Thanksgiving inspiration. Cranberry sauce is already so easy to make and is a make-ahead item. And as this recipe uses White Peach Cranberry Juice, use the rest of the juice to make this holiday drink here, the White Peach Cranberry Spritzer.

Homemade Cranberry Peach Sauce

A fresh spin on the classic cranberry sauce!

Print Recipe

Ingredients

• 1 cup chopped fresh or frozen peaches (small chunks)
• 2 cups fresh or frozen cranberries
• 1 cup sugar
• 1 cup White Peach Cranberry Juice ( I used Ocean Spray brand)

Instructions

• Combine all ingredients in a medium pot and bring to a boil.
• Reduce the heat and boil gently for 15 minutes, stirring occasionally.
• Turn off heat and remove sauce and let cool. The sauce will thicken as it cools.
• Ready to serve.
• Store in the refrigerator for up to a week.

Notes

 

 

 

 

 

Have a happy and blessed Thanksgiving!