Homemade Cranberry Peach Sauce

Cranberry sauce is indispensable at the holidays. Thanksgiving dinner just isn’t the same without that ruby colored dish of tangy, sweet berry preserves. I always put a good dollop of it on my plate to eat with the moist turkey, potatoes, and stuffing. And because I like it, it is also fun to experiment with cranberry sauce recipes. Lately, I have been on a peach kick even thought it isn’t the season for them. Peaches are such a nice, golden sweet fruit that pair marvelously with so many things. Some peach slices were sitting in our freezer and I had an idea to jazz up the cranberry sauce. The tart and tangy sweetness of cranberries would pair beautifully with chunks of sweet peaches for a new take on a favorite holiday condiment in this Homemade Cranberry Peach Sauce.

The results were delicious and wanted to share them with you for your own Thanksgiving inspiration. Cranberry sauce is already so easy to make and is a make ahead item. And as this recipe uses White Peach Cranberry Juice use the rest of the juice to make this holiday drink here, the White Peach Cranberry Spritzer.

Homemade Cranberry Peach Sauce

1 cup chopped fresh or frozen peaches (small chunks)

2 cups fresh or frozen cranberries

1 cup of sugar

1 cup of White Peach Cranberry Juice ( I used Ocean Spray brand)

Combine all ingredients in a medium pot and bring to a boil. Reduce heat and boil gently for 15 minutes, stirring occasionally. Turn off heat and remove sauce and let cool. The sauce will thicken as it cools. Store in the refrigerator for up to a week.