Creamy Spicy Hot Buttered Rum Recipe

Creamy Spicy Hot Buttered Rum Recipe. October 17, 2019.

Last week at the farmers’ market I mentioned to a couple of vendor friends next to me that a hot buttered rum sounded good. The temperatures had dropped to record lows for this time of year, and it was a very chilly morning setting up that day. The hot buttered rum was wishful thinking on my part as we all shivered waiting for the customers to come. However, one of my vendor friends said there was a new guy there who was selling them. He walked right down and ordered us some hot buttered rums. They were delicious. Holding that hot drink between my icy hands was a treat on an unusually chilly morning. We chatted while sipping that hot and creamy drink while comparing hot, buttered rum recipes. Today, I am sharing my creamy spicy hot buttered rum recipe with you.

One of the best parts of this recipe is that it’s hard to mess it up-really. Hot buttered rums have to be one of the most forgiving recipes out there. All you are doing is mixing butter, sugar, and spices, so it really is up to you how much you want of each. If you want to leave a particular spice out, then do so. However, leaving the butter, sugar, or rum out is not going to work. Those are the key ingredients!

The drink batter can be made ahead of time and stored in the fridge for a few months, making it an easy go to for a delicious, hot drink. Also, you can easily double or triple the recipe for a crowd. And while this drink is great in the holiday season it is even better when those winter chill of January sets in. Imagine having a cozy moment with a hot buttered rum while watching it snow outside. Sounds like a perfect hygge moment to me! This is about the time my husband and I would decide to throw in some fondue with that. So good! I hope you enjoy the recipe! Read on for how to make these yummy, cold weather drinks 🙂

Have a beautiful day!